Mod Squab
The city’s top chefs are doing seriously cool things with pigeons
Published: February 2009
HOME February 9, 2012 The Magazine | Digital Edition | Subscribe | Newsletters
Advertisement
Articles on torontolife.com written by Shaun Smith.
Hunters and GatherersHot tips from chefs who hand-pick their ingredients, literally
Published: May 2009
The city’s top chefs are doing seriously cool things with pigeons
Published: February 2009
How one man created a menu using tricks from the world’s top chefs
Published: July 2008
Two Niagara chefs turn a celebrated local vintage into an extraordinary dessert
Published: August 2007
Advertisement
Advertisement
Advertisement
Advertisement
© 2012. All Rights reserved. Reproduction in whole or in part strictly prohibited. Toronto Life is a registered trademark of Toronto Life Publishing Company Limited
Follow Toronto Life on Twitter, Facebook and via RSS