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Rob Mifsud

Articles on torontolife.com written by Rob Mifsud.

Toronto’s Five Best Grilled SandwichesToronto’s Five Best Grilled Sandwiches

The best thing to hit the sandwich (since sliced bread) has to be the panino press. Here, the city’s top five melty, crunchy, lunchy grilled things
Published: November 2011

Go FishGo Fish

Seafood dishes that won’t wreck the planet or your health
Published: January 2009

Grand PrixGrand Prix

A boon for the cash-strapped or indecisive, prix fixe menus are sweeping the city
Published: May 2009

CentroCentro

Urban sophistication comes to Collingwood
Published: February 2008

The Empire Strikes BackThe Empire Strikes Back

Colonial shepherd’s pie goes global
Published: February 2008

The Veal DealThe Veal Deal

With all the buzz in Toronto’s restaurant scene, it can be easy to forget that great food can come at a great price. We compare cost and flavour in our search for schnitzel that really schmecks
Published: March 2008

Toronto’s Best Restaurant Trends 2008Toronto’s Best Restaurant Trends 2008

From meat to molecules, the trends in restaurant dining are producing some stand-out meals at Toronto restaurants
Published: March 2008

Toronto’s Worst Restaurant Trends 2008

It’s been a great year to dine out in Toronto, but some kitchens are making missteps. Our list of five trends that miss the mark
Published: March 2008

Weight WatcherWeight Watcher

Four reinvents spa cuisine
Published: June 2008

Wild at HeartWild at Heart

The offal truth about anticuchos
Published: January 2008

Jiggle All the WayJiggle All the Way

An inventive young chef finds room for gelée
Published: July 2007

Liquid LunchLiquid Lunch

Duck meets gourd in a soulful mash-up
Published: November 2007

Liquid LunchLiquid Lunch

Duck meets gourd in a soulful autumn mash-up
Published: December 2007

Mr. BeanMr. Bean

Rocco Agostino’s sublime spin on cassoulet
Published: November 2007

Science GuyScience Guy

Who says molecular gastronomy has to be flashy?
Published: October 2007

Sweet TailSweet Tail

Two supposedly contrasting tastes, together at last
Published: May 2007

The Lovely BonesThe Lovely Bones

A kaiseki wizard finds summer splendour in an intimidating fish
Published: September 2007

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