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Rob Mifsud

Articles on torontolife.com written by Rob Mifsud.

Go FishGo Fish

Seafood dishes that won’t wreck the planet or your health
Published: January 2009

Grand PrixGrand Prix

A boon for the cash-strapped or indecisive, prix fixe menus are sweeping the city
Published: May 2009

CentroCentro

Urban sophistication comes to Collingwood
Published: February 2008

The Empire Strikes BackThe Empire Strikes Back

Colonial shepherd’s pie goes global
Published: February 2008

The Veal DealThe Veal Deal

With all the buzz in Toronto’s restaurant scene, it can be easy to forget that great food can come at a great price. We compare cost and flavour in our search for schnitzel that really schmecks
Published: March 2008

Toronto’s Best Restaurant Trends 2008Toronto’s Best Restaurant Trends 2008

From meat to molecules, the trends in restaurant dining are producing some stand-out meals at Toronto restaurants
Published: March 2008

Toronto’s Worst Restaurant Trends 2008

It’s been a great year to dine out in Toronto, but some kitchens are making missteps. Our list of five trends that miss the mark
Published: March 2008

Weight WatcherWeight Watcher

Four reinvents spa cuisine
Published: June 2008

Wild at HeartWild at Heart

The offal truth about anticuchos
Published: January 2008

Jiggle All the WayJiggle All the Way

An inventive young chef finds room for gelée
Published: July 2007

Liquid LunchLiquid Lunch

Duck meets gourd in a soulful mash-up
Published: November 2007

Liquid LunchLiquid Lunch

Duck meets gourd in a soulful autumn mash-up
Published: December 2007

Mr. BeanMr. Bean

Rocco Agostino’s sublime spin on cassoulet
Published: November 2007

Science GuyScience Guy

Who says molecular gastronomy has to be flashy?
Published: October 2007

Sweet TailSweet Tail

Two supposedly contrasting tastes, together at last
Published: May 2007

The Lovely BonesThe Lovely Bones

A kaiseki wizard finds summer splendour in an intimidating fish
Published: September 2007

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Today in Toronto: February 9, 2010

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