Liz Allemang

Articles on torontolife.com written by Liz Allemang.

A Tale of Two ToquesA Tale of Two Toques

Celeb chefs Jamie Kennedy and Jamie Oliver have much more in common than their first names
Published: February 2008

Art ThrobArt Throb

A discriminating guide to the city’s inaugural 10-day arts bender, Luminato
Published: June 2007

Food With KickFood With Kick

Never mind the lager louts—fans of the world’s most popular sport are foodies, too. Brad Long, executive chef at the Air Canada Centre and BMO Field, Toronto’s new soccer stadium, knew his menu would have to span the globe to impress footie fans. Still, in a city of hot dog–snarfing hockey addicts, some of the dishes need a little explaining.
Published: June 2007

Serial KiltersSerial Kilters

Investigating Canada’s worst decor offenders for their new HGTV show, Home Heist, Scotland’s campiest design duo find a little more plaid than they bargained for. On set in a Whitby atrocity with Colin and Justin
Published: October 2007

Smoke AlarmSmoke Alarm

Another one bites the dehydrated, agar-infused tomato dust
Published: March 2007

Colborne LaneColborne Lane

A celebrated kitchen chemist recalibrates his formula
Published: December 2006

French ConnectionFrench Connection

Malajube brings joie de vivre to indie rock
Published: November 2006

Oh, Christmas TreeOh, Christmas Tree

With so many tree-buying options available across the city, finding the perfect pine can be more stressful than Christmas dinner at the in-laws. Here, some of the city’s best offerings (tinsel not included)
Published: December 2006

On the MarchéOn the Marché

A lunchtime institution bids adieu to a generation
Published: November 2006

Pass the BuckwheatPass the Buckwheat

A distinctly underrated grain gets a little love
Published: November 2006

Photographic MemoryPhotographic Memory

Toronto author Michael Redhill on his new novel
Published: September 2006

The Morning AfterThe Morning After

Where to have your first brunch of ’07
Published: December 2006

The Pumpkin ProsThe Pumpkin Pros

Going out of your gourd trying to choose the perfect specimen for this year’s jack-o’-lantern? Here, three horticultural experts provide tips on carving and caring for your pumpkin
Published: October 2006

Tidings of Comfort Food and JoyTidings of Comfort Food and Joy

Forget the fuss and muss of Christmas dinner. These six restaurants trump the traditional—and you won't have to wash a dish
Published: December 2006