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Eric Vellend

Articles on torontolife.com written by Eric Vellend.

Dip SticksDip Sticks

Damn straight, these are the city’s finest doughnuts
Published: June 2009

Living on the VegLiving on the Veg

Meat-free meals that even a carnivore can love
Published: June 2009

Meet Thy MakerMeet Thy Maker

Farmers are the new celebrity dinner guests
Published: September 2009

Porky’s RevengePorky’s Revenge

Keep your chitterlings. Give us the chop
Published: February 2009

Raising the BarRaising the Bar

A dedicated foodie’s secret to fine dining on the cheap
Published: November 2009

Raw DealRaw Deal

The perfect antidote to a heat wave: char ceviche
Published: July 2009

Be-wichedBe-wiched

A diner classic and its lofty reincarnation
Published: July 2008

New DeliNew Deli

The city’s best cold cuts
Published: September 2008

Revival of the Fittest  Revival of the Fittest

Five classic dishes are making a comeback
Published: June 2008

Wrap ArtistsWrap Artists

A resto-lounge’s take on the taco and the real deal
Published: October 2008

Stick ShiftStick Shift

Gourmet pogos? Junk food may never be the same
Published: November 2007

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