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David Lawrason

Articles on torontolife.com written by David Lawrason.

 Small Wonders Small Wonders

Here’s a hot tip: bordeaux from tiny wineries rival those of grand estates for half the price
Published: January 2010

Against All OddsAgainst All Odds

Soggy weather and a crappy economy didn’t faze Niagara upstarts. Ten new reasons to drink local
Published: March 2010

Mixed MarriagesMixed Marriages

Nine excellent blended white wines
Published: April 2010

Safety in NumbersSafety in Numbers

Are the world’s highest-scoring wines really that good? A taste test of critics’ picks
Published: April 2010

Top 10 Eco-WinesTop 10 Eco-Wines

These eco-wines taste so good you'd never know you’re saving the planet
Published: July 2010

A Taste of FameA Taste of Fame

Golf greats, pop tarts and film legends—they all want to be vintners. Does stardom make great wine?
Published: December 2009

Cape HopeCape Hope

Forget old prejudices; South African wines are complex, heady and delicious
Published: May 2009

Chards of ClassChards of Class

Like everything ’80s that was loved and then loathed, good chardonnay is making a comeback
Published: August 2009

Dry RunDry Run

Rich, smooth and boozy, amarone-style wines—made from raisined grapes—are all the rage
Published: April 2009

Hype Dreams Hype Dreams

The 2007 Ontario reds were supposed to be the best vintage yet, but the 2006 wines are the sleeper hit of the summer. Here are the best of the 2006 and 2007 releases—very good, balanced wines that make the most of the Ontario style
Published: July 2009

Latin LoverLatin Lover

Juicy, fruity and amazingly cheap, Argentine malbec is a fairy tale come true
Published: February 2009

Micro CrazeMicro Craze

Sonoma’s boutique wineries are pumping out blockbuster bottles
Published: September 2009

Quality TimeQuality Time

Wine that will taste like a million bucks (or at least $100) in a decade
Published: January 2009

Surprise PartySurprise Party

Bargain Italian reds to kick-start your summer staycation
Published: June 2009

Ten Best Wines Under $10Ten Best Wines Under $10

Value, not prestige, is the new watchword in the wine world. Here, 10 bottles under $10 that smash the stigma of cheap wine
Published: December 2009

Weird ScienceWeird Science

Carmenère wines used to taste like spinach. Then vintners discovered the power of GPS
Published: October 2009

Aroma TherapyAroma Therapy

Just say no to bad chardonnay. Here, cheap, fragrant whites to kick-start the patio season
Published: June 2008

Cheers to SanteCheers to Sante

Toronto Life’s wine expert, David Lawrason, offers a day-by-day guide to the best bottles and events at this year’s Santé Wine Festival
Published: May 2008

Feeling FlushFeeling Flush

Why we’re suddenly willing to pay $137 for pink wine. The case for well-made rosé
Published: August 2008

Green GrapesGreen Grapes

Organic wine is no longer just for the eco set. Now it actually tastes good
Published: May 2008

Love MatchLove Match

The secret to successful food and wine pairings? Drink a lot
Published: October 2008

Magical PowersMagical Powers

How Jackson-Triggs turned its plonk into prestige
Published: November 2008

On the Bright SideOn the Bright Side

Last summer’s blazing heat produced Ontario’s best wine yet. Ten reasons to drink local
Published: July 2008

Party FlavoursParty Flavours

Ten must-have bottles for the party season
Published: December 2008

Reign of TerroirReign of Terroir

Finding the different wine regions of the the Niagara peninsula
Published: April 2008

Sex SellsSex Sells

Portugal’s got it but doesn’t flaunt it. Wines that put Australia and California to shame
Published: September 2008

Sweet DealSweet Deal

The new ports cost just $20 a bottle, but they taste like a million bucks
Published: February 2008

Tasters’ ChoiceTasters’ Choice

How to drink like a professional
Published: March 2008

Vintage YearVintage Year

Forget the sweater: this holiday, but them a bottle
Published: January 2008

A Grill's Best FriendA Grill's Best Friend

Your barbecue deserves better than big, boozy fruit bombs
Published: July 2007

Bruce's PeninsulaBruce's Peninsula

Meet Inniskillin’s new winemaker, industry all-star Bruce Nicholson
Published: May 2007

Liquid AssetsLiquid Assets

Ontario’s reds are making some committed converts—with good reason. A top 10 hit list
Published: March 2007

Old As the HillsOld As the Hills

Two thousand years in the making, a famed region’s wines go modern
Published: September 2007

Southern ExposureSouthern Exposure

Great wine from Uruguay and Brazil? Meet the new South Americans
Published: December 2007

Spit StopsSpit Stops

A visitor’s guide to the best of Niagara’s ever-proliferating wineries
Published: June 2007

The Good GermanThe Good German

Once touted as the world’s best white, Mosel riesling is back
Published: August 2007

The Grape's ProgressThe Grape's Progress

After years of hype, the skepticism surrounding Niagara’s Le Clos Jordanne was understandable. But then the fledgling winery released its first vintage
Published: October 2007

Vineyards of OzVineyards of Oz

Forget about the cutesy labels. It’s time to sample some of Australia’s grown-up wines
Published: November 2007

Vino, Vidi, ViciVino, Vidi, Vici

Italy’s winemakers are rediscovering native grape varieties. It only took 3,000 years
Published: April 2007

What's My Wine?What's My Wine?

We all have default wines, weekday faves that don't break the bank. Even the pros do
Published: January 2007

A Perfect PairA Perfect Pair

There’s only one wine that truly suits the traditional Ontario Thanksgiving—local pinot noir. Here, our wine expert picks the perfect pinots to accompany your holiday meal. Tip: decant and aerate for an hour or two, and serve just a touch cool
Published: September 2006

Bull MarketBull Market

Darlings of Europe’s wine scene, new reds from Spain are taking a run at North America
Published: March 2006

Cheap ShotsCheap Shots

The LCBO has a discount store with real deals on good bottles. No kidding
Published: April 2006

French TipplersFrench Tipplers

It’s often overhyped and overpriced. But bordeaux is back with a vengeance
Published: October 2006

HarvestHarvest

A city chef gets fresh with Prince Edward County
Published: August 2006

Hot PinkHot Pink

Something funny happened while we were all busy laughing at rosé. It got good
Published: August 2006

Kiwi SeasonKiwi Season

If you think New Zealand wines begin and end with sauvignon blanc, think again
Published: June 2006

Long Way HomeLong Way Home

An itinerant Prince Edward County winemaker's new pinot noir will knock you sideways
Published: May 2006

Point BlancPoint Blanc

A sizzling summer makes fruit bombs of Niagara bottlings—and the best vintage yet
Published: September 2006

Red AlertRed Alert

A Niagara matriarch's whim establishes a baco noir dynasty
Published: July 2006

Sherry PickingSherry Picking

One of the wine world’s most exquisite drinks is also its greatest bargain. Go figure
Published: November 2006

Sweet SensationsSweet Sensations

The season’s best dessert wines
Published: December 2006

The UntouchablesThe Untouchables

Is any wine worth $500? How about $5,000? Flirting with the LCBO’s priciest bottles
Published: December 2006

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