(Image: Megan Leahy)
The owners of Toronto’s Food Dudes catering, known for trendy comfort-fusion food, have overhauled the Harbord Street space formerly occupied by U of T haunt Momo’s. The subterranean room now resembles a civil war–era cabin, with its exposed pipes, stonework and bulbs, plus ruddy wood cladding. The 50-seat wraparound patio is reason enough to visit, looking out onto the restaurant strip’s sidewalk filled with posh couples stepping out of cabs, cyclists locking up and professorial types walking their doodle mixes. The menu is all over the culinary map: the 20 sharing plates range from delicate and fresh, like Asian-inspired yuzu albacore cubes on squid-ink brioche, to stick-to-your-ribs hearty, like a Korean-Ukranian kalbi steak cabbage roll. That diversity, along with touches of exuberance, make ordering fun, even if it’s difficult to put together a harmonious meal.
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