Piece of cake: a cross-section of the Kochi, Queen West pâtisserie Nadège’s newest creation

Recipe: goat cheese panna cotta from Toca chef Gihen Zitouni

Recipe: Parkdale bakery Glory Hole’s delectable chai-spice doughnuts

Recipe: how to make the avocado-cilantro slaw from Ossington snack bar Oddseoul

Delivery Delights: six upmarket caterers that will bring an haute meal straight to your home

Flavour of the Month: seven of Toronto’s best chicken wings

Extreme Makeover: a dated beauty salon gets a second life as a yoga studio

Extreme Makeover: a sad suburban basement gets a revamp courtesy of television’s Love It or List It

The Thing: an old suitcase gets new life as a swanky chair

Extreme Makeover: a new staircase adds space and light to a narrow semi in The Beach

Extreme Makeover: an iconic modernist house in midtown gets a 21st-century update

Extreme Makeover: a ho-hum Roncesvalles Victorian gets a rustic-modern overhaul

Extreme Makeover: a designer brings old Hollywood glamour to a drab Rosedale home

Extreme Makeover: a Baby Point house loses walls and gains an airy main floor

Weekly Eater: Toronto food events for December 17 to 23